The Friday prior to Fourth of July, I was invited to Ben & Jack's Steak House which just opened on 5th Avenue. I love that Ben and Jack are two brothers that worked various positions within the restaurant industry and were waiters at famed Peter Lugar's. Now I have never been to their uptown location; however, I tend to enjoy going downtown to eat at sister restaurants as they tend to be less corporate which is a positive for me. On this Fri, my Food Editor, Paul Belobritsky, and I settled into the restaurant which was much bigger than I had suspected. I love that the main level looks back at the bar and a cute atrium. If you go upstairs, there is another spacious area where additional people can sit with another bar. But in addition to additional seating, there are rooms that can be rented out. This is perfect during Fashion Week if you want to take out your Creative Designer, PR Teams, etc as they are perfect for groups of 10 - 12. If you're doing a larger event, then maybe you would consider booking the entire upstairs area. Sitting on 5th Ave, this is the perfect area that's close to Madison Park, Flatiron, Chelsea, etc.

The first thing that I have to say was the best part of my experience is the fact that most of the staff was not aware that we were from Kitten Lounge. Typically, when people know I'm coming, we find the staff to be extremely attentive, we're offered items that aren't on the menu etc. We entered the restaurant and we were the recipients of genuine attention. I can't say how nice it is to have various staff attending to your table and never having to look up to get a refill of your water, extra bread and more. I felt that this attention was analogous to being on a cruise ship where people are very attentive without feeling like you're being intruded upon. Whether you're here for a dinner among friends or you're impressing your staff, this is a perfect place to consider.

To start out, we enjoyed the best Great Neck Oysters which were quite large and we had the Crab which was also refreshing. The Great Neck Oysters were my favorite as they didn't have a fishy taste and once again the size was perfect! This is a must to start off the night. For dinner, Paul had the Filet Mignon (which I sampled and loved the taste but I am not a fan of the rare that he requested) which he asked to be rare but felt that it came back Black and Blue. I enjoyed the Sea Bass which I was pleased to find that it didn't have the butter sauce with it as I find that to be a very distracting flavor. The sides are very generous and are family style. We had the creamed spinach - very tasty although not as cheesy as I'm used to and then the Mashed Potatoes which were heaven (as you know I love Mashed Potatoes). For dessert, I enjoyed a very generous portion of Raspberry Sorbet with their very own (made from scratch whipped cream) and Paul had Tiramisu with their whipped cream as well.

With a relaxed atmosphere and with the attentive staff, the dining experience is a must! I couldn't help but think of those in fashion and entertainment who want to have a nice dinner that is equidistant to those that may be coming all over the city in order to have a meal together. Whether it's a post Fashion Week, Coterie, Project or meal prior to a CD launch, Ben & Jack's Steakhouse is the perfect place to hold these functions and more without having that ultra corporate feel while retaining a gorgeous atmosphere. If you're visiting the city, this is a must as well! Check out the site and think about what you would love to have here and as always, drop by for a drink as this is a great way to see a restaurant by sitting at the bar and watching the crowd in general.

Ben & Jack's Steakhouse

255 5th Ave

NY, NY