Picture courtesy of NY Eater
Earlier this summer, Paul and I headed out to Vinegar Hill House in Brooklyn. They had been featured within New York Magazine for their Cast Iron Chicken and we knew it would be tasty as the ex chef from Freeman's, Jean Adamson was one of the co=owner's of the restaurant. It was an amazing night where we were able to sit outside in the garden area (although someone was renovating their home and we could hear their saws at 10pm) and enjoy a great meal. We knew that we would want to come back and taste what they would do for the fall. So last Fri, after dropping in on a Burlesque Festival, we came to a crowded Vinegar Hill House. Fortunately, we were able to get a seat at the bar while we waited. The vibe is very rustic and I love all the wood that's around. As packed as it is, it definitely feels very intimate. I love their basic approach to the overall decor. Although they have a limited amount of alcohol at their bar, they have specialty drinks that are always very satisfying.
As opposed to my last visit where I had a sea bass I believe, I ended up having their famous cast iron chicken! It's important to note that they have 3 appetizers, 5 entrees, 3 sides and a choice of two desserts. The chicken is the only entree that doesn't include a side that comes with your meal. Of course I looked at the available sides and somehow the squash puree, long beans and bitter greens were not something that I wanted. Although the waiter said that I couldn't choose a side that came with the entree (apparently they buy enough sides for each entree), Paul asked someone else and fortunately my fingerling potatoes came with my meal. If you're looking for a nice vibe and a place for a date or group of friends, this is the place. Their coal burning stove kicks out amazing dishes that make you feel at home - the chicken was perfection. For dessert, we had the Guinness Cake which I LOVED when I came the first time and enjoyed having again! If you're in the area, take some time to have a meal here and bring your friends along! If you're brave, try the Apple Cider and let me know what you think of it (4% alcohol but tastes like a mix of apple vinegar with olive juice - it's an interesting taste). I wonder if this could be a future brunch spot or a fun place to have a holiday dinner as long as you're cool with the wait.
72 Hudson Ave
Brooklyn, NY 11201
718.522.1018
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