I remember when I tried my first Mojito and I thought that I had found my signature drink. Oh fickled taste buds, the love affair didn't last. Somehow I returned to my Gin and Tonic and wondered if I would find a signature drink that I wouldn't stray from. Well, this weekend, I will try to make Raspberry Mojitos which may in fact be my drink for the summer and hopefully a hit at many housewarmings, game nights and more. I am always excited to try something new and this drink recipe and many others, are available on Cocktail Times which is my go to place for the best drinks and meals that you would want to incorporate into a future function! So if this drink doesn't hit the spot, there are plenty of other ones that you will love making as you begin to play bartender! I love that this recipe is simple and that there are so many fresh ingredients as well.
Raspberry Mojito Pitcher
- 6 oz Cruzan light rum
- 4 oz Rock Candy Syrup (or simple syrup)
- 6 lime halves
- handful of raspberries
- 30 - 40 sprigs of fresh mint leaves
- club soda
Build in mixing pitcher. Press 6 lime halves and simple syrup. Add rum, mint leaves, raspberries, crush, fill with ice. Stir and top with club soda.