It was an overcast Saturday and Paul, our resident Food Editor, decided that it was the perfect day to head to our local fish market, Two Cousins Fish Market in Freeport, LI and make one of his favorite meals - Fish Soup! Now there was a lot of footage that was taken of this video so over the next few weeks you will see the Q&A that I did with him from finding out about his upcoming trip back home to the Ukraine, his fave meals, his thoughts on organic and slow foods and more. But for now, enjoy finding out about this simple dish and why it's such a good choice on a spring day!

Paul is the Food Editor here on Kitten Lounge. We've all enjoyed his Avocado Squash recipes or even his reviews of one of our favorite places to eat sushi in NY at Nagahama! We always joke that Paul should get on the camera as he is quite chatty and funny when he cooks. Today, we begin a new series that will show Paul in action doing one of the things that he loves most, cooking! This segment of videos is Paulie Tackles! Today you'll hear me in the background as we watch Paul make vegetarian chili with some special spices. Recently, I introduced Paul to Morning Star Farms which is a faux meat company that we have quite a bit of their products! Although we're not vegetarian, we do enjoy having this healthy alternative when we feel the need to have red meat. In addition, you'll learn about his cooking style. Let us know your thoughts and I'd definitely love to see Paul and Emily cook together! That would definitely be fun to have on camera - Mouth of the Border meets Paulie Russia!