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An Accessories Expert who lives an Accessories Forward lifestyle.
May 03, 2012
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Trendy Thursdays ~ Spa At Home

Spaing from home is always an option whether you just went to a spa or you can't make it there! As I am always traveling to do segments whether it's on HSN or an appearance. I have a series of must haves that are on my list that always make me feel very comfortable and make my skin look great! I've been a long time user of Koh Gen Do and their Cleansing Spa Water (when also used with their organic cotton pads, not only take off my makeup but also allow my face to be cleansed. There are some areas in the country that I travel to where sometimes the water dries my face so this cleanser is perfect! Once clean, moisurize with L'Occitane's moisturizer which always leaves a silky smooth feeling, When it comes to doing a little extra action on your face, I suggest H2O's Plus Sea Results Overnight Peel - this is a must as I like being camera ready and knowing that my face is at its optimum - it's perfect for overnight results.

When it comes to keeping everything trim, I definitely love Bliss' Perfect Bikini which ensures that you are swimsuit season ready! L'Occitane has a phenom Organic Shea Butter that is perfect for your body. When you have your go to items, being ready for everything even in a beauty sense is a must.

July 14, 2011
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Trendy Thursdays ~ Rejuvinate

It's all about maintaining a healthy glow from head to toe! We always think about the winter as a time where you really have to make sure that all that icky skin is exfoliated off your body; however, your skin is a 365 living organism and enjoys being taken care of just like you enjoy showing it off! Today I have a fab roundup that's a must including foot lotions/scrubs from Crabtree & Evelyn, an amazing Acai Sugar Scrub from Fresh, a rum soap bar from Malin+ Goetz and EOS's Summer Fruit Organic Lip Balm which keeps your lips smooth and fabulous!

March 31, 2011
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Trendy Thursdays: Notes From Paris ~ Wonder Women

Notes from Paris is a series of posts from Valerie Nahmias, Beauty Editor of Femina Magazine in Paris as well as running Beauty Kid (love it). Brought together by our mutual friend and fashion photographer, Franco Lacosta, her posts are featured on beauty as it relates to a discerning demographic, kiddies! Last time, Valerie talked about L'Occitane and how this scent was perfect for kids and their parents! Today she continues with her Beauty Kid focus and shares some fab cosmetics and I'm loving the Wonder Woman collection from MAC.

Two skin care products and a small red jar provides their talent in the service of our beauty. This is not only reserved for wonder women and great moms, but also for all those who want to irradiate in a quick gesture.

I speak about two exceptional formulas, one, from Avène, full of fresh thermal water, is formulated for sensitive skin. It manually exfoliates dead cells without assaulting the skin. A bit of product, drop of water, a mini hand massage and it is done, the skin is purified! The next product, Carrefour, is the Beauty Kid favorite within skin care! A very interresting innovative concept. Its high tolerance formula contains organic honey, hydrolat of organic camomile and calms the skin but especially, it is sterilized UHT, (Ultra High Temperature)... same as milk!!! This is how it includes no preservatives. As a result, all the family can use it. This is the most natural proposition of Summer 2011. Say "ciao" to paraben and natural replacement preservatives and welcome UHT!!!

What about the lip colored Balm form MAC Cosmetics? This is the ally of mat complexions! I also apply it to the top of my cheekbones, at the level of the bone, by tapping the skin with the fingertip. Contrary to what you may think, its texture is more glowy than glossy. Although it may seem thick, it illuminates the skin like a baby's face.

My final word - forget about mascara! Let's take control over our beauty and be real, simple or nothing at all!

Valerie is the Beauty Editor of Paris' Femina Magazine and it's blog Redaction Beaute and has spent her years in the fashion/beauty industry. She was an assistant at French Elle Magazine for Carine Roitfeld (who recently left French Vogue as Editor in Chief) and wrote the book, Pour Etre Belle.

September 16, 2010
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Trendy Thursdays: Life After Fashion Week - Acushakti

Today is it! There are shows today to be sure but I plan on spending the day wrapping up loose ends and of course hanging out at the Robert Verdi Fashion Week Lounge as well. After this period of fashion fun (and right before another huge fashion trade show - Coterie), I love the fact that I spend as much time as possible detoxing. One of the items that I have been using daily is this amazing mat from Acushakti which works off the principals of walking on a bed of nails. Now this organic mat has a foam pillow and then there are spikes on top of it. It works with your pressure points and helps with your circulation. I have laid on it, walked on it, stood on it and more. When you visit the site, you can see all the ways that you can use this. This is perfect for daily use while also using it for the most stressful times in your life as well!

July 23, 2010
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Fashionable Fridays ~ Tsantali Wine Tasting & Lunch at Thalassa

One of my minors in college was Ancient Civilization so I studied about Roman and Greek mythologies, culture foods and college. My love affair with Greece started in middle school when I learned the alphabet and continued on through reading a number of ancient texts. But in college, I saw pictures of the most beautiful city which was Santorini. It is one of the 2 cities that I have yet to go to that I have always wanted to (the other would be Paris - my goal is within the next year I will go to both as the 3rd was Tokyo and I can check that off my list this month)! My love for being in this region has manifested itself by me being a fan of hummus and eating amazing Greek food. Last week I went to Molyvos and enjoyed it but when I received an invite to attend the Tsantali Wine Tasting and lunch at Thalassa, I knew it would be amazing. There have only been a handful of times that I have attended an event with a number of well known foodies and wine enthusiasts but I had our Food Editor with us and I decided that it would be a fun time!

Being in fashion, I look at restaurants differently, I think about places that would be amazing for a corporate dinner, Fashion Week Parties, launches and more. You want a place that transports you and when I talked with Tasso who is their Special Events Manager, I conveyed this feeling to him. The restaurant is gorgeous, has great details, exposed brick, light and a lot of space. This post will not focus on the food as we had a press lunch and I would have loved to have tried a number of things; however, I will definitely be back to share but I will say that the menu was enough to make me come back.

Tsantali Wines stems from the Tsantali family which is the third generation to continue this tradition with a diversified portfolio of wines. We enjoyed a number of wines but there were some that definitely caught my eye and the fact that many of them retail below $20 a bottle, it's an amazing buy to be honest. There were so many wines to choose from including red, white, rose, dessert wines and even an organic wine. My favorite was a Kanenas 2009 Rose I loved that it was a mix of sweet and dry tastes and I could imaging having it while eating caviar as I think it would be very complimentary. I also enjoyed Kanenas 2006 Red as well which had a taste of rosebuds and currant. Being someone that normally doesn't drink a lot of red, it was a pleasant surprise! I tried both of the Agioritikos (first regional wine in Greece) in White as well as the Rose - the Rose was my absolute favorite of anything that I drank the entire afternoon. The organic wine from the Halkidiki Vineyard was a Cabernet Sauvignon and I liked the satin like finish that it had and the spice that was in it. I felt that if I was drinking this, I would love to have it with a Kobe Burger as I think it would be an amazing pairing. In terms of the dessert wine I enjoyed the Mavrodaphne Cellar Reserve which would have been tasty with a creme brulee and the Lemnos which was thicker but would have been phenom with a honeydew and prosciutto plate. As I said there were a lot of wines but these were the ones that I enjoyed.

I loved hearing everyone's comments on the wines and learning about their culinary journey's. I also enjoyed just watching everyone interact with one another. With the hour of the tasting wrapping up, we headed upstairs to enjoy an amazing meal that would be paired with the drinks that we had tasted earlier in the day. While we ate, we had the honor of listening to Roger Dagorn, 1 of only 180 Master Sommerliers, taking us through the region and listening to what we should look for as we enjoyed the same wines with lunch as it would take on a different taste. Each course had at least 2 pairings of wine. Our first course was the Diver Sea Scallops Wrapped in Katalfi with Sheep's Milk Butter and Kalamata Balsamic Reduction (I loved this and found it so filling), this was followed by a Mediterranean Lavraki with Steamed Wild Greems (loved that one of the wines that was included was the Kanenas Red), this was followed by a third course of Grilled Lamb Chops Fingerling Potatoes and Haricots Verts which has the organic wine and finally our dessert was a Mavrodaphne Poached Pear with Mediterranean Halva that was paired with both of the dessert wines that were mentioned earlier in the post!

What an amazing meal and I agree sipping a wine alone and tasting it with food does change the way that you feel about it. I definitely enjoyed the Greek wines but I'm very excited to go back to truly experience the restaurant and to sample their Pear Martinis which I hear is phenom there!

July 08, 2010
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Trendy Thursdays ~ Keep Those Choppers Fab

There are so many things that you have to do to get out of the house in the morning or before you go to bed and although some are ok to slack on, others aren't! Dental care is super important whether you're on camera or aren't. I started as a Crest kid for as long as I could remember! It's one of those things that I had everything within the product line although I do believe you can mix it up! Throughout this year, I have tried a number of the whitening systems that are out there and I have to say that Crest 3D Whitening Professional Effects is my favorite. Mostly because there is no fuss, it's easy and I can put them on while I am finishing my beauty routine without worrying about swallowing the solution or painting things on. I am not a steady handed person so this is a huge plus for me!

When it comes to mouthwashes, I recently started using Tom's of Maine now this was attracting to me as I already use an organic mouthwash and I definitely wasn't disappointed with this at all! I like that when I rinse with it, I'm not left with that crazy tingling in my mouth that leaves me feeling stunned. Rembrandt toothpaste is another fave! I always love stain removers as I drink and eat quite a number of items at appointments that could cause discoloration so every little bit helps for sure! Finally, Go Smile - love them! In between my morning/evening brushes, I love this kit as I can continue to maintain my teeth's white looks by rubbing the sponge applicators on my teeth! I can spray a minty stream to freshen up and they have designer toothpaste for morning and night which I am more prone to using when traveling (don't ask me why)! Together, this pretty much sets up what I do for me dental care just in case anyone ever wondered what I think you should keep an eye out for! Do you have to use it all - no but it's always nice to know where to start!

May 09, 2010
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Snazzy Sundays ~ Moms Love Jimmy Choo

First of all, Happy Mother's Day to those who are or those who stand in for that responsibility! It's a tough job I'm sure. Yesterday, my sister and I celebrated the day with our mom and it's always fun to hang out! My sister is a puppy mom and I hope to be soon as well since the same breeder that brought Jimmy Choo into my sister's life will do the same for us (in fact the father will be the same). Jimmy Choo is a bundle of energy that if you feel left out and as if the world is seriously doing a number on you, all you need is for him to see you and your outlook changes! Because Paul and I are all about organics, it has really encouraged me to do the same for our puppy when we get him next month.

You you see Jimmy playing with his friend (or is it victim) which is this super cute monkey from Simply Fido which has an entire puppy line of all items that are oragnic (much like their line Miyim for children which we had that giveaway last weekend for those that want to bring this way of life into their homes. Next, I was introduced to Little Badness through my sister. They had a successful Bark for Like Cancer Walk last Sat, here in NYC, where they raised over $1,000 with the help of their 4-legged friends! What I love about this company is that they make little nugget treats in various flavours and they're organic, don't have preservatives or corn! What a great treat and I know that Jimmy Choo is quite a fan as he literally smiles when you touch the bag! If you're interested you should contact Little Badness as they are having a snazzy website launching soon but you can reach them here. Finally, a couple of months ago at the Architectural Design show at the Piers, I learned about LazyBonezz - they make fabulous pet beds, feeders and toys! The wood is gorgeous and the pads have 2 different covers which gives you variety. I fell in love with this bunk bed as my puppy and Jimmy Choo could sleep together in luxury! This is a must to check out as there are various options!

May 02, 2010
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Snazzy Sundays ~ Baby Shower Weekends

This time of year, I find that it's all about bridal but for the first time ever, I'm heading to a Baby Shower. I love the fact that the mom has a focus in being organic and I enjoyed being able to focus on a number of fab products that I didn't even know existed! List what items are an essential to a baby shower and you could win goodies from Small Plum (winner to be announced next week), makers of organic items that are perfect for baby as they are 100% Bamboo! When I went out shopping, I not only wanted items that the baby could wear but that the baby and mom could enjoy. Take a peep at the organic monkey from Miyim (Brooklyn based company), Belli Skincare which makes products for mom prior to her pregnancy and afterwords as well as for baby and of course the amazing products from Small Plum!

April 19, 2010
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Mingling Mondays: Paulie Tackles - Fish Soup

It was an overcast Saturday and Paul, our resident Food Editor, decided that it was the perfect day to head to our local fish market, Two Cousins Fish Market in Freeport, LI and make one of his favorite meals - Fish Soup! Now there was a lot of footage that was taken of this video so over the next few weeks you will see the Q&A that I did with him from finding out about his upcoming trip back home to the Ukraine, his fave meals, his thoughts on organic and slow foods and more. But for now, enjoy finding out about this simple dish and why it's such a good choice on a spring day!

April 11, 2010
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Snazzy Sundays ~ The Beauty of a Garden

Now today isn't a beauty post; however, I have been a fan of Yes to Carrots for a number of years as it nourishes the body and comes at a great price point! Now I love that they are working on an important initiative beyond just being an organic beauty brand. Yes to Carrots officially kicked off the Yes to Carrots Garden Challenge! Public schools across the country have the opportunity to create video showing how having a garden in their schools would create positive change! These videos are then uploaded to the site and a winner will be selected. Not only is this something that is supported by this beauty brand but members of the EMA Young Hollywood Board as well (this includes such members as Rosario Dawson and Amy Smart). Schools can enter up to May 20th and on May 26th, Yes to Carrots Seed Fund will award a grant that will assist the school in buying seeds, plants, equipment, irrigation tools, and receiving the education to put this plan into action as a well as a year's supply of tools from Kellogg Garden Products. In addition, they will have Emmanuelle Chriqui as their garden mentor for an entire year.

With the success of having Michelle Obama creating a garden at the White House and also encouraging others to follow suit and the fact that creating a version in our own spaces - this is a great way to give back and to instill organic sensibilities of our own as well! Definitely spread the word about this and see how a school can be affected in a positive way!

Thanks

March 17, 2010
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Wearable Wednesdays ~ Au Naturale For Organic Eating

As you guys know, Paul, is the Food Editor of this site and although he has been busy working on a fab project that we will be releasing here on this site, he has taught me a lot about the purpose behind organic eating. Whatever it is that we enjoy eating, it should be chemical free and free range (for those that eat meat). The more that we have begun eating within this lifestyle, I've noticed such a contrast between eating at restaurants that are organic versus those that aren't. Each week, Paul and I enjoy shopping at Farmer's Markets and finding restaurants that are either vegetarian or organic (as I do love chicken and having meat every now and then). This mission has created a new understanding and it's amazing to open our horizons. It's become an issue that I definitely will bring to this site for others that want to know more about places to eat, purchase foods, etc. Not only will this be incorporated into Snazzy Sundays segments but I also want to create awareness to organizations that help those that work within that industry.

To that end, I have created a collection where a portion of the proceeds will go to NOFA NY (Northeast Organic Farming Association, NY), an organization that is "the oldest and largest organization in New York devoted to organic and sustainable farming and gardening. They are an organization of consumers, gardeners and farmers creating a sustainable regional food system which is ecologically sound and economically viable". This collection is entitled, Au Naturale. To me, being organic is keeping everything simple, clean and nourishing. Eating is a lifestyle and as a part of my lifestyle, I enjoy accessories. This collection includes my favorite stone, Agate in a myriad of colors and placed on a sterling silver chain. These chains are two feet in length and the pendants come in brown, red, blue and more. These natural stones are perfect to pair with a number of items and come in small ($40), medium ($50) and large ($60). $10 from the sale of each piece will go to this organization to continue to support NOFA NY's efforts! In addition, you'll look fab wearing these pieces which will be available on Kitten Couture as an ongoing effort to maintain fab eating and fab accessorizing!

January 18, 2010
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Mingling Mondays ~ Paulie Tackles - Chili

Paul is the Food Editor here on Kitten Lounge. We've all enjoyed his Avocado Squash recipes or even his reviews of one of our favorite places to eat sushi in NY at Nagahama! We always joke that Paul should get on the camera as he is quite chatty and funny when he cooks. Today, we begin a new series that will show Paul in action doing one of the things that he loves most, cooking! This segment of videos is Paulie Tackles! Today you'll hear me in the background as we watch Paul make vegetarian chili with some special spices. Recently, I introduced Paul to Morning Star Farms which is a faux meat company that we have quite a bit of their products! Although we're not vegetarian, we do enjoy having this healthy alternative when we feel the need to have red meat. In addition, you'll learn about his cooking style. Let us know your thoughts and I'd definitely love to see Paul and Emily cook together! That would definitely be fun to have on camera - Mouth of the Border meets Paulie Russia!

December 24, 2009
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Trendy Thursdays ~ Organic Beauty

The more I run around the make up counters, the more I learn about makeup! One of the things that I have started to think about incorporating into my beauty regimen is not only product that makes my skin look great but also that it's good for my skin. Christopher Drummond Beauty is an organic beauty line that not only has minerals within it but as apart of their initiative, they also support various organizations as PETA, Susan G Komen and more. In addition to having a variety of products for men and women, I also love that Christopher Drummond Beauty is a resource by sharing with its readers where they have appeared, providing information on their products and more. In an age where people want to know a lot more about what they are purchasing, I find the site to be highly informative as well as finding great products that will keep your skin healthy and happy!

December 20, 2009
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Snazzy Sundays ~ Wine & Nibbles

It's seriously snowing outside so you know that I'm staying in all day! I just found one of my favorite wines which you can find at Pasanella and Sons Vintners - Vigneto Saetti Lambrusco! I love that this tasted like a red wine that had a mix of champagne in it. The fact that it was organic as well definitely made it an added benefit. This is a must for yourself or for gifting (I received it as a gift). Now with a tasty wine, you need a fab glass and I have become a fan of anything that is stemless. Finally, this is best enjoyed with tasty cheese or chocolate. Today, all of the nibbles featured are available online but if you're in NYC you can conveniently shop at Pasanella and Sons, Li-Lac Chocolates and Murray's Cheese! Take some time to check this out and this is perfect for future parties.

November 02, 2009
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Mingling Mondays ~ The Story of Food

Tomorrow one of the movies that Food Editor of this site, Paul Belobritsky, has been anticipating is being released on DVD. Food Inc tackles various issues within the movie including the importance of organic and locally grown food, foodbourne illnesses, diabetes and obesity, working towards putting nutritional labels on foods found in restaurants, factory farming, genetic engineering, pesticides, farm worker protection, environmental impact, cloning and the global food crisis. It's a lot of issues placed in one film and yet in many cases these are issues that your familiar with and in the end is definitely education and makes you question your food, how you get and the long term effects it has on your body!

Paul and I enjoy eating from restaurants whose menus have organic and locally grown foods. We also enjoy farmer's markets and get excited when we see one! Although these issues were important to me as I have been focusing on them, this movie let me think more about the impact of the global food crisis. Although I don't have children, I have always been a proponent of having healthy alternatives in schools when it comes to replacing sodas with water, soy, etc. In addition, I enjoyed attending a highschool that had salad bars and healthy alternatives. This should be something that is available everywhere (don't even get me started on traveling - some airports have great alternatives while others miss the mark).

Much like King Corn, this movie shows how corn has become the sneaky food that many people ingest in high levels and that it permeates our food by being placed in various forms and fed to cows. This not only increases the obesity but places items within our diet that we don't need to have. Coming from Indiana, I know that many farms were decreasing in terms of the "mom and pop" lots and were becoming corporate/government entities which of course encourages me to support locals as much as possible. If you're looking to understand more about where your food comes from and the effects that it has on you, this is the movie for you! We all need to think about the steps we can take upon examining our intake and to ensure that we are beeing nourished in the right way - education is the first step. Also visit Food Inc's site to learn a lot more about issues and actions that are being raised and implemented.

October 08, 2009
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Trendy Thursdays ~ Keep it Smooth

Many times, I hit the shower and use my favorite products but on the weekends or on days where I have more time, I love to try new things. One of those new things may be products that I have to take more time to use. Recently, I received two products from Tree Hut, the Shea Butter and the Body Scrub with Brazil Nut. For those that have come over and watched me wash something or just talk for a long time, they find that I constantly moisturize. I do it so much that recently, my friend @nikisnotes commented on how she felt dry just watching me use so much! Brazil Nut has a great scent and I am in LOVE with the Body Scrub. Not only does it make your skin super soft but it's not so gritty where you feel that you have a bit of sandpaper. The Shea Butter has a nice thickness that's not too oily.

Your skin is definitely your best asset and whether you spend a lot of time at spas or re-create your own at home, you'll want to focus on spending time keeping yourself looking fresh! Not only will you enjoy taking some personal time but you'll love that these products are organic.Take some time to check out the full product line of Tree Hut!

August 06, 2009
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Trendy Thursdays: Project Detox ~ Cocktail of the Senses

In an ongoing series, Keren Weinstein, our Guest Life-Balance Editor, took a much needed trip. More than the need to go on vacation to a new locale, she wanted to find her own sense of balance and thus Project Detox began. Last week, we arrived in the gorgeous Desert Oasis of Tucson and today we continue with an interesting cocktail!

For me, the best part of the journey on the Loews Ventana Canyon (LVCR) ‘Window Trail’ (and the rest of the resort grounds) was the cocktail of the senses that seemed to bathe me with every step.

Healing. Organic. Aromatherapy.

…and I was soaking up every drop allowing it to hydrate my soul.

With 66 different types of plants and cacti native to the Sanoran Desert, identified on this trail, I was not only inspired visually, mentally & spiritually, but I also did much of my exploring closing my eyes and following the scents. According to LVCR, when they built the resort they relocated 3,500 cacti to preserve the natural environment. Nothing was destroyed. All was left for Me to enjoy.

Take a NYC girl that is obsessed with picking her own fruits and vegetables. Put her in the Sanoran Desert Oasis at the start of the bloom season for the Prickly Pear Cactus. Watch how quickly she finds ways to experience this fruit bearing cactus.

Thanks to my new “Old Pueblo” friend (Emilio the taxi driver/tour guide) I discovered a lot about this multi-use South Western Gem.

The Prickly Pear Cactus one of the most widespread cacti on Earth, with over 100 species, is edible, medicinal and is the state plant of Texas. The pad called ‘nopales’ is a signature vegetable for Mexicans that (raw) tastes like green beans or asparagus. It is eaten in many ways from raw, pickled or sautéed with garlic to scrambled eggs, salads, salsa & many Mexican dishes. The ripe prickly pear fruit (“tuna”) is sweet & juicy can be diced as toppings for yogurt, blended into a smoothie, made into a gelato, syrup, jelly, candy, alcohol, flour & tea. Low in calories & fat, it contains many essential vitamins and is rich in antioxidants.

Some herbal medicinal uses are believed to be for diabetes, cholesterol, colitis, viral infections, for first aid or as a mosquito repellant. Emilio tells me that people even eat Nopal prior to drinking to prevent hangovers.

If we are talking drinks, you must try the Prickly Pear Margarita at the LVCR Flying V Bar & Grill or their Cascade Lounge – Yum! I love how the LVCR infuses the indigenous nature into the character of their resort leaving you with a very unique experience.

For a more holistic approach to hydrating & mood lifting, the ‘Sanoran Desert Ultimate Rehydration Polish’ body treatment at the Loews Lakeside Spa gets you all ‘wrapped up’ in Prickly Pear. Since Project Detox was kicked off to infuse balance into my everyday life, clearly I had to get the bottle of the Prickly Pear Jojoba Body Butter that they use in this treatment from the Spa’s Boutique so that my body and soul can ‘drink’ from this hydrating cocktail.

Next round of cocktails on me.

Keren Weinstein is a seasoned professional in Fashion & Beauty with over 12 years in Integrated Marketing, Advertising and Celebrity Fashion Styling

June 04, 2009
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Trendy Thursdays: Keep it Clean

A few weeks ago, I was asked to attend an amazing presentation at the Empire Hotel for Koh Gen Do. What I love about this line is that it's not only a makeup line but a skincare one as well. Based in Japan, this line emerged as a way to ensure that people were able to wear makeup without having scents and to be removed in an effortless way! This is especially important since many celebrities wear the line and their fans are men and woman as they need to be in front of the camera. In addition, with everyone moving to HD, it's essential to have makeup that works within this medium without looking like it's caked on!

I could talk about the makeup (which will be in a future post I swear) but I am focusing on the skincare collection. I love that this line is all natural. In a previous post I talked about the amazing organic cotton pads and also the special water that you could use to clean your face but it was watching the demonstration of today's items that made me really excited! I have always been a fan of facial cloths. I love that the soap is already in the washcloths; however, I find that you can't really get a good lather without really scrubbing your face. I have often wondered how healthy that is for your skin.

The Whipping Net is a fantastic tool that you can use with the Oriental Plant Soap. As opposed to scrubbing your face, you can rub your liquid or bar of soap against the net. By holding the net in both hands, you can rub the net against each other to create a lather. As you scrub and get a palms worth of foam you can place it to the side and after three lather amounts, you have what you need to scrub your face! I have to say that my face has felt so much cleaner after using this and I love that my face doesn't have to be abused in order to keep it clean! Take some time to check out more items from the skincare and also the makeup line as well!

November 24, 2008
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Paul's Honest Meal: The Pre-Thanksgiving Fest

Thanksgiving is right around the corner and as many of you begin the three day fest in order to make room for one giant bird, I am going to offer a suggestion that might be just as tasty but not quiet as dry. I am not a huge fan of turkey’s white meat and if one is not careful this bird is probably the easiest to overcook. This year, I am going to stuff two turkey legs and prepare a 5-6lb organic whole duck with a molasses based glaze for extra crispiness. If you are looking for an organic duck, you can always pick one up at your local Whole Foods. Specifically, a Culver Duck, which is USDA, Grade “A” Five Generation, All Natural Whole Duckling. Personally, I love duck, but the fattiness of this bird might not be for everyone, so enjoy the holidays, prepare what you do best, but just make sure to remember to concentrate on the organic or the all natural and if possible support your local growers.


Photos and the recipe will be posted next Monday as my holiday special. Gobble! Gobble!

July 03, 2008
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Trendy Thursdays ~ Look Great, Taste Great

EatwhateverWhen I go out and I know that I will have dinner or lunch out, I am always conscious of who will be there and what I plan on doing afterwards. If you and your friends are going out to dinner and then will continue on for drinks, it's not such a bad thing if you have an amazingly garlicy pasta - all of you will have it and so it won't stand out. Admit it, no matter how much gum you chew after, you still taste it a bit and it's easier when you have had the same thing. Nothing is worse than when you want to have something that definitely has a strong taste but your companion isn't interested or maybe you're going someplace else and you don't want those flavors/smells to carry over. Now we don't have to monitor or calculate what it is we're eating thanks to Eat Whatever!

Eatwhateverpack
Now you can be assured that if you and you're honey are out and about, your breath is kissably fresh and it happens in two easy steps. First you ingest two or three of the vegetarian jelly packets which releases peppermint and parsley which work from the inside out to get your breath fresh ready! As a side note, it's nice to know this is veggie friendly and that it's completely organic as well. Then you can suck on an actual mint while you wait for the jellies to do what they need to do! Not only is this a great way to ensure that you're ready to go but how can you not like the package which contains the jellies and the mints in an amazing retro style packaging! You'll find this to be an essential to carry and thankfully, it is slim enough to slip into your pocket or clutch! Visit Eat Whatever to see the video to learn more about this great product!

May 24, 2008
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Sippin' Saturdays ~ Add This Sweet Touch With Your Glass of Soy or Organic

BbOn the day of the DVF shoot, I decided to walk. Why I did this on a day that was a little chilly and still a little rainy - I don't know. But I have to say that I enjoyed walking down 5th Ave to see everything that was around. By the time I got closer to the Meat Packing District, I noticed this super cute bakery known as Billy's Bakery. Right now I am in a bit of a cupcake battle. I have to say that I am a Buttercup Cupcake girl and my sister is in love with Magnolia Bakery; however, I am always interested in trying something new. The inviting look of this yummie bakery definitely made me think of stopping by on a day when it wasn't busy. I love the mint green bench and how everything is in a light yellow trim that reminds you of something to be found on a cupcake!

Bb2 Although I didn't go in, there were tons of people in this cute little shop that definitely made me think that this was the place for me to try and perfect to bring your best friend or sig other! After visiting the site, I loved seeing that you could buy cute merchandise and read up on a lot of press as well. As the weather gets better, start taking some trips around the city and make Billy's Bakery apart of your travels. Whether you love cupcakes, Key Lime pies or more this is the perfect way to pair up your Soy or Organic Milk with something extra tasty I also love that they run some late hours as well which is perfect for a late night sugar urge.

Billy's Bakery
184 9th Ave
NY, NY 10011

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Accessories Expert, Founder & Editor in Chief of Kitten Lounge; Co-Founder & Creative Director of Shoe Week; Co-Founder of Style Tweetup, On Air Personality, Stylist and Designer.






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