
So this is a multi-layered story for sure! I grew up in Indiana (my mom is from Jersey and my dad is from Ohio) and we ate very typical steak and potato dinners growing up. When I got to college, it was the first time that I ate a number of items that were not served at our dinner table. While I was in college, my love affair for Food Network started. I was introduced to so many things and I remember watching Ming Tsai's East Meets West! I'm not a cook and don't do it a lot but I loved seeing what he created and knew that I had to continue expanding what I ate.
Fast forward to today - I'm a huge fan of Japanese, Chinese, Moroccan, Indian cuisines and more! Last week we kicked off Oct with a post about National Sake Day which featured TY KU Sake and this week I ended up being invited to an amazing zen space where I would not only try a selection of their beverages but we would also eat an east meets west menu that was prepared by none other than Ming Tsai! To know that he is also from the midwest, is the chef/owner of Blue Ginger, has his show Simply Ming and has designed a variety of items that you can use in the kitchen and are eco friendly AND is battling to be The Next Iron Chef - I was beyond thrilled for this event.
I enjoyed sipping TY KU Sake which is a Super Premium Junmai Ginjo sake (black bottle) which is perfect to eat with anything and is not just meant for sushi! It has such a smooth finish and is amazing when chilled! I also fell in love with Ultra Premium Junmai Daiginjo sake (white bottle) which is like a celebration beverage. I could definitely imagine drinking this for a special occasion and it is something to enjoy when you're super relaxed or amongst friends. There were also mixed cocktails such as the Upside Down Pineapple Sake Martini - which was beyond decadent. Mojitos were also made from TY KU's liqueur. As we enjoyed the beverages I loved having the oysters which had sake in them, pork dumplings, veggie sushi rolls and then these amazing flattened shrimps.
The setting complimented the food as we were in a gorgeous penthouse that had artifacts and Buddhas everywhere you looked. Everyone was able to mingle and catch up and to enjoy the pairings of the cocktails and the food. At the end of the night, Ming came out and chatted with everyone and to hear his energy and to tell us how he came up with flattened shrimp that we all enjoyed was a great way to see how to turn a possibly bad situation into an amazing one. Apparently, he was making shrimp and it wasn't heating up a certain way but when he flattened it, it worked out and then it became an amazing dish - with the oysters and shrimp alone, I could eat that everyday! I also love that he made us drinks as well and spent time chatting with each of us which was another highlight from the night!
Latest Comments