So with one of the biggest holidays coming up, all I can think about is what would be an amazing sweet treat to have as a compliment to an amazing Crawfish dinner! Well I had to visit Cocktail Times - now I know that many of you may know of it as a place to go to figure out amazing drinks; however, it is a great source to find meals that you can cook which incorporates alcohol as well. I came upon this Watermelon Hawaiian Salad that looks decadent, easy and really good. It definitely seems easy to prepare and uses coconut rum as well as various tasty fruits and can you beat presentation as you bring this out on a platter or you have them out on a nice sheet of sorts?
Watermelon Hawaiian Pina Salad
Ingredients: (Serves 8 to 12)
1 oz coconut rum
1 cup macadamia nuts
2 bananas
1 small papaya
Juice from 4 fresh limes
3 cups seedless watermelon balls or small squares
2 cups fresh pineapple chunks
1 cup freshly grated or unsweetened coconut
3 cups low-fat vanilla flavored yogurt
1/3 cup papaya seeds
Place the macadamia nuts in a food processor fitted with a steel blade and pulse them a couple of times just to chop them into large pieces. Then, place them in a non-stick heavy sautŽ pan and toast them over medium heat just until they turn golden, stirring constantly. Remove them to a heatproof dish or bowl and allow them to cool.
Peel and cut the bananas and papaya flesh into small chunks and toss them in the lime juice. Place the banana and the papaya chunks in a large glass bowl with the watermelon, pineapple and coconut. In another bowl mix together the yogurt and the papaya seeds. Pour over the fruit and coconut. Toss to combine. Place in a serving bowl or coconut shells. Sprinkle the toasted macadamia nuts over the top and serve immediately.
Who doesn't like finding a place that people are not familiar with? It's so much fun to try something new and to make sure that other people know that you are so the go to person to finding the best picks in town! Today, I introduce you to - 
Just thinking about an Island Blossom, makes me put myself miles away from going to the office and working! Something like this is perfect to sip while hanging out at the beach or while in your studio creating amazing pieces that are definitely going to wow your many followers (although too many sips and the actual creativity may have to be questioned). That being said, this drink has three of my favorite ingredients: Pomegranate, Lychee and Tequila. In addition, I love the color and it happens to fit with the theme: THINK CITRUS. Thanks to 
First off, Happy March - we are that much deeper into the winter (which hasn't been too bad if you're in the NYC area), we're about to "spring forward" in time and of course the summer is that much closer (ah flip flops and shorts - have we really been parted this long)? So with that in mind, the Kitten Lounge is launching it's month long theme - THINK CITRUS. For the entire month of March, we're carrying you through this season with thoughts of citrus. We will be infusing your homes, wardrobe and palate with all things that are citrus! So if you think you have something that fits within this taste or within the color scheme - you'll find it right here. 
The other day I had 
Cherry Heartsicle 
As many people know, I am a gin girl; however, I have become a fan of 
Latest Comments