It’s Monday morning and the last thing you want to do is to get out of your cozy blanketed sanctuary just to answer questions from people, who are apparently smarter than you as so stated on their business cards. Your phone/alarm clock goes for the fifth time and you realize that hitting the snooze button is no longer an option. You must make a decision and you must make it now. Unlike any other Monday leading up to this magical day, you decide go for it on fourth down and call in sick. This isn’t exactly the: “Good morning, I quit in order to pursue my artistic aspirations” type of call, but at the same time you do feel a sense of encouragement that may be, just may be, today is the day that you can free yourself from the restraints of corporate America. Or may be you just want to go for a walk in downtown Manhattan and buy yourself something nice; most like it’s the later.
Its ten o’clock, you get out of bed, put on Sports Center, take a shower and begin prepare your favorite, yet uncomplicated breakfast; two eggs over-easy, a side of bacon and whole grain toast. Although, you’ve made this dish hundreds of times before, surprisingly bacon will be the reoccurring theme for this prefect day. As its time to leave your spacious Manhattan abode, you throw on your favorite pair of jeans and your favorite pair of sneakers, which by the way you would never attempt to wear to work. You grab your cell, your ipod and you’re out.
As you are strolling down Broadway checking out the latest Adidas Originals releases, with Gnarles Barkley blasting into your headphones, you begin to smell something overwhelmingly delicious and inviting. You can’t put your finger on it, but you decide to follow in the footsteps of the great Inspector Gadget, investigate the situation and follow the aroma to its source. You turn onto Bond Street and as you chuckle on the inside at all the poor souls eating chicken wraps on their uncomfortably short lunch breaks, you realize that the scent is getting stronger at a furious pace, so you must be getting closer to your destination. You’re there and you’re in shock. Luck is on your side, you went for it on fourth down and not only did you make it but you scored a touchdown. Your mind celebrates and your mouth is watering. In front of you is Il Buco’s (www.ilbuco.net) 200lb Ossabaw Pig roasted whole to perfection, being expertly dissected by Executive Chef Ignacio Mattos. This is your sidewalk heaven. This is the reason you called in sick. This is the place where you can be free. And if just for an afternoon your memories of the plastic world to which you have become so uncomfortably addicted are replaced with the primal and the authentic. Its love and it lives on a narrow cobblestone street in the city.
On Monday, September 22, 2008, Il Buco restaurant celebrated its 14th anniversary while hosting its fifth annual “Sagra Del Maiale”, an outdoor Pig and Apple Festival commemorating the Autumn Equinox. Executive chef, Ignacio Mattos began roasting the 200lb Ossabaw beast at 4:30am and he wasn’t finished until 11:30 am. The hogs of Ossabaw Island, off the coast of Georgia, are descendants of “Pata Negra” Spanish pigs brought to the New World over 400 years ago. They are generally smaller in size and have a higher fat to meat ratio, which make them perfect for the “infernillo style” roasting. This particular hog was brought to the city from Cane Creek Farm, Mebane, NC, which specializes in peanut fed Ossabaw pigs. Accompanying the start of the afternoon was a number of delicious complimentary items: Flying Pigs Farm Porchetta Panini on Ciabatta with Blueberry Balsamic Mostarda, House-made Flying Pigs Farm Pig, Apple and Peperoncino Sausage, Farmer's Market Panzanella, Julie's Wild Arugula with Lemon, Red Onion and Pecorino and Apple Ricotta Fritters with Saba.
The afternoon was a spectacular event, which showcased the undoubtedly talented Executive Chef, Ignacios Mattos and his deep knowledge of authentic preparation of Ossabaw hogs. The restaurant, owned by Independent film maker Donna Lennard, boasts a rustic décor which reminds its patrons of its inception as an antique shop. It provides a warm and romantic setting that is perfect for any occasion, from anniversaries to birthday celebrations to simply an enjoyment of a wonderful meal with your loved-one. Il Buco specializes in Mediterranean cuisine and differentiates itself from other neighborhood restaurant by utilizing only sustainable and local agriculture. The pastas are freshly made daily on the premises, the olive oil is imported from Umbria and all meat and produce is fully organic and raised without the use of any hormones or antibiotics. And obviously, we cannot forget about the wine. The extensive boutique wine collection is designed by sommelier Roberto Paris and features a far-reaching selection of Umbrian wines; the list strongly represents Spain, France, Germany and the U.S. as well as other countries. Il Buco’s philosophy is “to seek out wines from smaller, lesser known producers, introducing our customers to a variety of wines they might not otherwise have the opportunity to sample.” Il Buco is also a location that is of legends. Legend has it that Edgar Allen Poe, once a regular visitor to 47 Bond St, took the wine cellar as inspiration for his haunting short story "The Cask of Amontillado". The wine cellar is available privately as well as for regular seating. An ipod dock to the cellars surround sound system is a desired feature that is available for private parties.
The wine cellar reminds me of an underground play-land available only to the knowing, the well-versed and the interesting as if transformed from the “From Hell” movie set. The raw iron, the aged wood and the feeling of escape to the culinary underground will give any patron a pleasant shiver, as well as, mental stimulation in addition to orgasmic palate sensations. The place is raw, organic and unpolluted with ones daily problems. So do your self and your friends a favor – reserve the entire cellar, bring your ipod and take pleasure in the art of the conversation while enjoying the heaviest beats of your favorite artists and the flavorful combinations of Executive Chef Ignacio Mattos.
First meal, first post and culinary honesty being the focal point, what does one do on a Saturday night with a half empty refrigerator, a bottle of wine and a hungry girlfriend? The answer is simple, you start drinking and you start thinking.
As I rummage through the refrigerator, I notice a couple of tasty products that might just work as a cohesive and hopefully edible meal. As we refill our glasses, here is the list of products that are being assembled on the countertop:
If some of you are not on first name basis with grape seed oil, no worries, a post dedicated entirely to its cause is soon to follow. As our second glass of wine is getting lighter by the second, I am ready to put this meal together. I begin with a 10 minute preparation of rice and frozen vegetables. I finish the rice with some butter, salt and pepper. Once that’s complete, I mixed the rice with the vegetables, pesto sauce and one jalapeno pepper. The jalapeno pepper was roasted over an open flame and with the suggestion of my right hand girl; the seeds were included in the mix. If any of you are unfamiliar with jalapeno peppers and are not best friends with spicy food, my advice to you is to leave the seeds out and to have rubber gloved professionals place them gently in the garbage can and forget all about them.
As the third glass of wine is being filled with delicious liquids, I realize that that shrimp is still frozen solid. Desperate measures call for desperate acts; the shrimp go into a pot, get covered with water and defrost on medium heat for about 5 minutes. Be careful not to cook the shrimp in this stage of the process. Once the shrimp are ready, they are dried, peeled and mixed into the vegetable rice. All of the contents are then placed into a pre-greased (grape seed oil) casserole dish and covered with craft cheese singles. Seriously, if I had fresh mozzarella cheese then it definitely would have been a better choice for this dish. Pre-heat the over to 450 degrees and cook the contents covered for 15 minutes. Then uncover, stir and finish cooking for an additional 10 minutes. Don’t be afraid to add a little bit of water to the casserole dish while baking.
So, your meal is ready, your bottle is finished and you are ready to eat. Honestly, if you are anything like me, you’ll be prepared with another bottle of Pinot Grigio, your decent china and large forks. Just remember, you don’t need to have a plan, just bring your appetite, your desire to eat something delicious and the moxie to ruin two pounds of shrimp. Good luck!
One weekend my boyfriend and I went out to a really good sushi restaurant in Long Beach and I happened to order a plum wine. I did it because it sounded really good and as much as I love Sake, I wasn't really interested in having it. I loved how sweet and smooth it was! Later on that weekend when we made dinner, we bought Sake and Plum Wine, intending to have it together as a Bonsai. We ended up just drinking the Plum Wine and more specifically, we had selected Fu-Ki Plum. Now I am truly hooked on plum wine and although I have had it with Sake, I prefer to drink it alone. The other weekend we went to Sushi House in Hoboken and I had their Plum Wine - so it is confirmed that this is something that I do enjoy having even when I'm not eating it with sushi or fish. It is absolutely refreshing and I think that it works well with all seasons which is very important as well. I look forward to trying the different kinds and seeing the ways that it can be mixed together.
When I get my weekly mani's and my bi-weekly pedi's, there is only one place that I run to (I simply refuse to go anywhere else)! Dashing Diva has multiple locations all over New York City and they are definitely my sanctuary when I need a little time out! I love their pink colors, plenty of colors, fun events and so much more. I do enjoy going on Fri's to get my pedicure and manicures with a nice cosmo (I was also a huge fan of their wine pedicure as well) Recently, Kitten Lounge attended Dashing Diva's event which had the cast of Legally Blond the Musical in attendance doing a Bend and Snap competition. The pictures included below are courtesy of Sarah Conley which you can see more of her coverage on Style It! This location which was off of Union Square is my favorite one to go to! It was really cute to see the cast members together and to see the winners of the Bend and Snap competition!
Dashing Diva definitely loves the Kitten Lounge and its readers and is providing 3 Elle of a Pedicures (fit for Ms Elle Woods herself) which we will be giving away on this site on Fri the Fourth of July at noon! Getting a complimentary pedicure at the 3rd Avenue location (149 3rd Ave btwn 15th/16th) is definitely an amazing treat and a great way to enjoy the summer as well. To be one of the three winners, simply tell me your favorite pedicure shade (regardless of brand) as many of us go a little daring on our toes when it's the summer! All entrants must have access to NYC as it is valid here and all entries must be included as comments within this post. With so many shades, you're bound to find a favorite - my favorite "Chelsea in the Buff" or Vanilla -Rama (when it comes to mani's) and anything deep and vixen like when it comes to my pedi's.
Any trip needs a little research in my opinion. Even if you never really go on the trip, having a little knowledge never hurt anyone. When it comes to Astor Wines and Spirits, this is a great place to go to see a variety of wines and spirits - those that you know and those which may not be familiar to you. I also love that when visiting the site, you can register so you can learn more about classes and tastings that are offered. Now you can branch out beyond your favorites and find housewarming gifts, something to bring for dinner and much more as we get closer into the summer. This is also a great way to pass the day when you had yet to plan to do anything and it is a tad too hot outside to do anything else. Take some time to visit the site and then head down to Astor Wines and Spirits!
Astor Wines & Spirits
399 Lafayette Street at 4th St
NY, NY 10003
No matter how much of a backyard, deck, etc that you have - you can have a pop up bar at your disposal thanks to this super cute piece, known as the Sydney Bar, that's available at West Elm. I love that there is space for you to prep, people can have their drinks on another stand and there are various areas to organize your beverages and tools. I love that you're glasses have a home, there are holes for wine and much more. I think that this is such a great thing to have and feel that it could even be something that you could use within your home for those that may be in large cities where we don't even have space to have a backyard. I think that this is so cute and is definitely something that you will enjoy having! Feel free to check this and much more at West Elm!
Since Friday, the city has continued on with Earth Day activities with the Go Green Expo that has taken place in the city. This is a great way to see how you can go green at work, home and anywhere in between. There are seminars, a variety of booths and more. With everyone talking about this concept, this is a great event to learn how to put it in to practice and to see the dedication on various levels where this is being put into operation! I am actually attending today which is the shortest of this week's schedule. I am definitely excited to taste the food, wine and to just learn how I can start applying this into my everyday life and of course to share with others. Visit the site to see what interests you and since it is being held at the Hilton on 53rd and 6th Ave, you'll be near some great areas to have lunch or dinner afterwards.
When the weather is amazing, there are no excuses to stay indoors! It's all about having a good time with friends and trying something out. You can always go somewhere to try something and then on to the next if you like. Felice Wine Bar is located on 65th and Lex and is an Italian Rustic wine bar that is definitely one that would be interesting to go to after a day at Bloomies or some of your other favorite stores in the Upper East Side. I definitely love the rustic vibe and I think it's fun to go somewhere where you intended to only stay for drinks and ended up staying well into the night. Fortunately for you, they also have an amazing menu which only guarantees that you will have a very long but full night!
I think that having your wine displayed in your home is like art in a way. Interestingly enough, when I visit someone's home I always look at the bookshelf (it's always a shame to see an empty one or one that isn't there at all) and I look for wine as well. I can't say I know a lot about it but it says something when you don't see a bottle or two. When it is there, it's always better when it is presented. I love this wine rack since true to our theme of LAGOON, it contains wicker which I have always felt is islandish in nature. I love that this added element makes it different than typical wine racks and definitely looks cozy as well. I also love that it is available at Target.com so it's chic and very affordable!
Saturday my friend and I did our weekly brunch. Nothing is better than sitting back and enjoying a great meal that lasts a few hours. On the way back from our UWS brunch spot, we took a walk and popped into a few shops and noticed a cute little wine place - Wine and Roses. I loved that even though it was a chilly day and a little overcast, the outdoor tables has roses in a glass. Interestingly enough, later on that night, I had the opportunity to come back with a friend to try out this place for myself. I love the intimate vibe and the fact that the music went back and forth between current dance tracks and I believe some jazz in there. I have always been a fan of Shiraz and had a glass last night. Everything is centered around the wine and the menu has interesting items beyond cheese and breads. Although it was packed, I loved seeing so many people enjoying wine and sampling the food as well. I feel that this is a great spot for friends and small parties. After visiting the website and seeing the monthly pics that are updated, it made me want to become a regular as I noticed many of the same people within various months. If you happen to be in the UWS, make sure to stop by:
286 Columbus Ave (Btwn 73rd/74th)
NY, NY
People always like to know about a great spot. You want to go somewhere where you know you can find a table, has a laid back vibe, a few nibbles and a great space. My goal in terms of going to a great lounge is knowing that no matter what day you choose, it's always perfect. My pick for this week (and any other) is Xai Xai Wine Bar. This bar recently opened and is NYC's only South African Wine Bar. I love that in terms of "nibbles" they have tapas and cheese plates which are perfect. If you're looking for something to do on Friday after work, Shandy Fridays just started. For those of you that aren't as familiar with this, it's beer and sprite together. I think this combo is great for those that aren't really into beer but would like to learn more about it. Of course when I went last weekend, I enjoyed their selection of Shiraz and loved the very earthy natural vibe. Visit the website and enter your name so that you can hear about all the new events that are going on at Xai Xai Wine Bar.
Xai Xai Wine Bar
365 West 51st St
NY, NY
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